•   We bake daily from scratch using only real and pronouncable ingredients
•   We use only butter, oil and buttermilk – there are no hydrogenated fats used
•   We buy locally when possible and grow our own greens/veggies in season
•   We provide cafe food staples (bars, cookies, muffins, scones etc.) in addition to light
       lunch options
•   We use sustainable packaging – corn & sugar cane based, eco containers, recyclable
      paper and bio utensils
•   We are not an allergy aware bakery

 


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