•   We roast on a veteran 12 kg Probat coffee roaster
•   Our coffee is small batch, artisan style – no computer programming is employed
•   We are on on demand roaster - coffee is not roasted in advance but when ordered
      by our customers
•   All or our single origin coffees are roasted medium to showcase the inherent
      origin profiled
•   We have replaced our gas afterburner with a mist tank and an electrostatic
      filter – this cleaner emission control system has allowed us to eliminate 1.2
      million BTUs/per hour from our roasting process

Not only do we roast our coffee, we serve the highest quality coffee in the Okanagan through our retail shops. We have spent years researching coffee, perfecting our techniques and competing. As such, we are in a unique position when providing support to our wholesale customers, including:

•   training in espresso extraction, milk texturization and latte art
•   training in equipment maintenance
•   buying and installation of equipment